Our Two courses for £9.95 menu is served Monday to Friday from 12pm till 5pm

add a hand made dessert for - total cost £12.95

To Start

Soup Du Jour, served with crusty bread and butter

Chicken liver pate, served with toasted bread and butter

Asparagus spears dressed with wild mushroom vinegarette garnished with Parmesan shavings

Melon and Parma ham salad drizzled with a honey dressing

Pancetta and egg caesar salad, with crispy cos lettuce & croutons tossed in a low fat caesar dressing, topped with Parmesan flakes
(Also available as a main course)
 

Main Courses

Chorizo and grilled bbq chicken salad drizzled with our house dressing with crusty bread

Salmon Supreme with chive beur blanc sauce, served with asparagus wild mushrooms and leeks

Sausages (of the day) with butter mash with onion gravy

Mediterranean Vegetable & Feta cheese pie with seeded pastry, topped with pine nuts, served with crisp salad and jacket potato or home-made fries

Tagliatelli bolnaise
served with freshly shaved parmesan

For Desserts see our currant dessert menu