First Course

Cauliflower, Broccoli, & Chedder Soup, Crusty Bread, Butter V

Red onion & goats cheese tartlet, rocket salad V

Prawn & Avocado Cocktail with cointreau seafood sauce

Thai fish cakes infused with lime, chilli, & coriander, with a mint creme fraiche & salad leaves

Whole King Prawns & finely chopped chillis pan fried in garlic butter with dipping bread

Second Course

Roasted Sirloin Of Beef, Shallots, Butter Mash, Parsnips, roast potatoes, home made Yorkshire pud, Red Wine Jus

Roast Pork, Sage & Onion stuffing Roast Potatoes, home made Yorkshire pud, Parsnips, Apple Sauce & Gravy

Stuffed Chicken fillet supreme with, goats cheese roulade & parsnip mash & sweet potato crisps

Lamb shank, served with creamy mash, green beans, & red wine jus

Roast Turkey, Butter Mash, Parsnips, roast potatoes, home made Yorkshire pud, Red Wine Jus

Pepper crusted salmon sat atop barley, chive & fennel risotto, served with herb oil & balsamic

Brie, Camembert, mature cheddar Davidstow, and cream cheese, with asparagus tips, mushrooms, & leeks, wrapped in filo pastry, all oven baked, served with crushed new potatoes, & a home made ratatouille

Third Course

Toffee & roasted banana pie, on a crunchy biscuit base served with toffee ice cream

Rich sticky toffee pudding with rich caramel sauce and vanilla bean ice-cream

Fresh fruit salad, with chantilly cream

Chocolate ganache tart, topped with chocolate treats & white chocolate flakes, with Cornish vanilla ice cream & berry coulis

Meringue, with mixed berries & vanilla bean creme fraiche

Selection of European Cheeses served with biscuits & butter

Three Courses £22.95

Please Note, Descriptions of dishes may very due to availability of ingredients. Prices are a guide only & may change.